GETTING MY CHICKEN CURRY PUFF TO WORK

4. This stage is optional. A good deal of men and women prefer to use this fried onion oil during the marinade as it truly is flavored. But I discard the oil while in the pot/ Dutch oven.Stabilize the yogurt — Whisk yogurt with a little product and cornstarch, and increase it for the gravy off the heat. This prevents it from splitting.With regard